Cream Puffs

4 ingredients
2 steps

Ingredients

  • 1 pkg. Stella D'Oro Angenetties cookies
  • 8 1/4 oz. can crushed pineapple
  • 1 c. prepared whipped topping (Cool Whip)
  • 3 oz. pkg. cream cheese

Directions

  1. 1
    Blend drained pineapple, whipped topping and cream cheese at low speed until creamy. Slice cookies in half on cookie sheet. Spread mixture on each half and place tops on.
  2. 2
    Refrigerate until served.

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