Cream Puffs

Directions

1. 1
   Heat margarine and water to rapid boil; stir in flour vigorously over low heat.
2. 2
   Mix until it forms a ball, about 1 minute.
3. 3
   Remove from heat; beat in eggs until smooth.
4. 4
   Drop dough onto ungreased cookie sheet.
5. 5
   Bake until puffed and golden brown. Bake 35 to 40 minutes in 400° oven.
6. 6
   Cool away from draft.
7. 7
   Cut off tops, remove any dough and fill with pudding and dust with confectioners sugar.