Cream Puffs

Directions

1. 1
   Melt butter in boiling water.
2. 2
   Add flour and salt all at once until mixture forms a ball that doesn't separate.
3. 3
   Remove from heat and cool slightly.
4. 4
   Add eggs 1 at a time, beating until smooth after each addition.
5. 5
   Drop dough by tablespoons 3-inches apart on greased baking sheet.
6. 6
   Bake in hot oven at 450° for 15 minutes, then at 325° for 25 minutes; cool.
7. 7
   Cut off tops and fill with creamed tuna for luncheon or ice cream with chocolate topping or cream pie filling for dessert.
8. 8
   Makes 6 puffs.