Cream Puffs

Directions

1. 1
   Heat oven to 400°.
2. 2
   Heat water and margarine to rolling boil in 2 1/2-quart saucepan.
3. 3
   Stir in flour.
4. 4
   Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat. Beat in eggs, one at a time, continue beating until smooth.
5. 5
   Drop dough by tablespoonfuls on an ungreased cookie sheet (or 1/4 cupful if want bigger cream puffs).
6. 6
   Bake until puffed and golden, 10 to 15 minutes.
7. 7
   Cool away from draft.