Cream Puffs

Directions

1. 1
   Bring
2. 2
   the butter and water to boiling point.
3. 3
   Sift the flour and
4. 4
   salt together.
5. 5
   Add the flour all at once and beat vigorously until
6. 6
   mixture
7. 7
   is
8. 8
   thick and smooth.
9. 9
   Remove from fire.
10. 10
    Add beaten
11. 11
    eggs
12. 12
    gradually
13. 13
    to
14. 14
    the
15. 15
    mixture, beating thoroughly after
16. 16
    each
17. 17
    addition and until smooth.
18. 18
    Drop on a greased baking sheet or muffin pan about 2 inches apart.
19. 19
    Bake in a
20. 20
    very
21. 21
    hot oven (475°) for about 10 minutes, then reduce heat slightly for about 25 minutes longer or until muffins are a light brown.