Cream Puffs

Directions

1. 1
   Mix water and fat; heat to a boil.
2. 2
   Add flour and salt and mix thoroughly; stir.
3. 3
   Cook until ingredients are well blended and dough does not stick to sides (do not cook too long) and mixture is hot.
4. 4
   Add unbeaten eggs one at a time.
5. 5
   Beat until well mixed. Drop by tablespoons onto oiled pan.
6. 6
   Bake 25 to 30 minutes at 400°.