Cream Puffs

Directions

1. 1
   Heat water, butter, sugar and salt to boiling point, then add flour.
2. 2
   Stir vigorously and cook until batter leaves side of pan and follows spoon.
3. 3
   Remove from stove.
4. 4
   While still hot, add eggs one at a time and beat well after each egg, then drop from teaspoon onto greased baking sheet 2 inches apart.
5. 5
   When cold, cut with sharp knife and fill with cream filling.
6. 6
   Bake 50 minutes (at 425° for first 15 minutes, then at 350° for 35 to 40 minutes longer). Serves 18.