Cream Puffs

Directions

1. 1
   Heat oven to 400°.
2. 2
   Heat water and bring to a rolling boil. Stir sifted flour into water and butter.
3. 3
   Stir until mixture forms a ball.
4. 4
   Remove from heat.
5. 5
   Beat in eggs, one at a time.
6. 6
   Drop by tablespoon onto baking sheet into mounds 3-inches apart.
7. 7
   Bake 45 to 50 minutes.
8. 8
   Cool.