Cream Puffs

Directions

1. 1
   Set oven to 425°.
2. 2
   Place water and butter into pan.
3. 3
   Heat to a rolling boil.
4. 4
   Add the flour all at once and stir vigorously over low heat until mixture leaves pan and forms a ball (about 1 minute).
5. 5
   Remove from heat.
6. 6
   Add 1 egg at a time and beat in thoroughly until mixture is smooth and glossy.
7. 7
   Drop from tablespoon onto ungreased baking sheet, 3 to 4-inches apart.
8. 8
   Bake 30 to 35 minutes or until golden brown and dry.
9. 9
   Let cool slowly on rack, away from drafts.