Cream Puffs

Directions

1. 1
   Heat oven to 400°.
2. 2
   Heat water and butter to a rolling boil in saucepan.
3. 3
   Stir in flour.
4. 4
   Stir vigorously over low heat until mixture forms a ball (about 1 minute).
5. 5
   Remove from heat; beat in eggs thoroughly, one at a time.
6. 6
   Beat until smooth.
7. 7
   Drop from teaspoon onto ungreased baking sheet.
8. 8
   Bake 25 or 30 minutes, until golden brown.
9. 9
   Allow to cool slowly away from draft.
10. 10
    Cut off tops with sharp knife.
11. 11
    Scoop out soft dough.
12. 12
    Fill with cream or vanilla pudding.