Cream Puffs

Directions

1. 1
   Heat water and butter to a boil.
2. 2
   Stir in flour.
3. 3
   Stir over low heat until mixture forms soft ball.
4. 4
   Cool slightly.
5. 5
   Add eggs, one at a time.
6. 6
   Beat after each egg is added.
7. 7
   Drop onto greased cookie sheet.
8. 8
   Bake in hot oven at 450° for 15 minutes.
9. 9
   Fill with pudding or whipped cream.