Cream Puffs

Directions

1. 1
   In medium saucepan, place water, oleo and salt.
2. 2
   Bring to a boil.
3. 3
   Remove from heat.
4. 4
   Stir in flour all at once; beat well until mixture leaves the sides of the pan.
5. 5
   Cool for 1 minute, add eggs one at a time, beating well.
6. 6
   Mixture should be smooth and glossy.
7. 7
   Make 1 1/2-inch mounds on greased baking sheet, 2 inches apart.
8. 8
   Bake 15 minutes at 450°.
9. 9
   Reduce heat to 350° and continue baking 30 minutes or until shells are golden brown.
10. 10
    Make a slit in side, cool and fill with filling.