Cream Puffs
4 ingredients
4 steps
Ingredients
- 1 stick margarine
- 1 c. water
- 1 c. flour
- 4 eggs
Directions
-
1Put margarine and water in a saucepan on high heat.
-
2When mixture boils, add flour.
-
3Cook until thick, stirring constantly. When mixture comes to a big ball, remove from heat.
-
4Add eggs, one at a time and beat until smooth.
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