Cream Puffs

4 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 1 c. water
  • 1 c. flour
  • 4 eggs

Directions

  1. 1
    Put margarine and water in a saucepan on high heat.
  2. 2
    When mixture boils, add flour.
  3. 3
    Cook until thick, stirring constantly. When mixture comes to a big ball, remove from heat.
  4. 4
    Add eggs, one at a time and beat until smooth.

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