Cream Puffs

Directions

1. 1
   Mix instant pudding according to directions on package.
2. 2
   Set aside.
3. 3
   Melt 1/4 cup butter or margarine in 1/2 cup boiling water. Stir in 1/2 cup flour.
4. 4
   Continue cooking and stirring until dough forms a solid ball when spoon is scraped around side of pan, about 1 minute.
5. 5
   Cool.
6. 6
   Beat 2 whole eggs, one at a time, into mixture. Beat until smooth.
7. 7
   Heap well rounded spoonfuls of dough 1-inch apart and baking sheet.
8. 8
   Bake in hot oven (400°) for 30 minutes or until golden brown and dry.
9. 9
   Cool.
10. 10
    Cut puffs in half (not all the way through) and fill with pudding.