Cream Puffs

Directions

1. 1
   Using a saucepan, bring water to a boil.
2. 2
   Melt margarine in water.
3. 3
   Add flour, all at once.
4. 4
   Remove from heat.
5. 5
   Stir (with wooden spoon) until water, margarine and flour form a big ball in center of pan.
6. 6
   Eggs are added next, one at a time.
7. 7
   Beat 1 egg immediately, until mixture becomes thick and stiff and all 4 eggs have been used.
8. 8
   Be certain the mixture is very stiff after the addition of each egg.