Cream Puffs

Directions

1. 1
   Heat water to boiling.
2. 2
   Add margarine and bring to rolling boil.
3. 3
   Dump all flour at once into boiling water.
4. 4
   Lower heat and stir vigorously until ball of dough forms.
5. 5
   Remove from heat. Beat in eggs, one at a time.
6. 6
   Continue stirring until smooth, thick batter forms.
7. 7
   Drop dough on ungreased cookie sheet by tablespoonfuls (generous).
8. 8
   Bake at 400° for 30 to 35 minutes. Cool and fill with sweetened whipping cream, whipped.