Cream Puffs

Directions

1. 1
   Heat oven to 400°.
2. 2
   Heat water and butter to a rolling boil in large saucepan.
3. 3
   Add baking mix all at once.
4. 4
   Stir vigorously over low heat, about 1 1/2 minutes or until mixture forms a ball. Remove from heat and beat in eggs, one at a time; continue beating until smooth.
5. 5
   Drop dough by rounded tablespoonfuls 2-inches apart onto aluminum foil covered baking sheet.
6. 6
   Bake 25 to 30 minutes.
7. 7
   Cool.
8. 8
   Fill with vanilla pudding or sweetened whipped cream and refrigerate.
9. 9
   Makes about 2 dozen.