Cream Puffs

Directions

1. 1
   Combine water and margarine in saucepan.
2. 2
   Heat over medium heat and bring to rolling boil.
3. 3
   Remove from heat and add flour; heat and stir until mixture forms a ball.
4. 4
   Turn mixture into a bowl and beat 1 minute to cool.
5. 5
   Add eggs and beat 4 minutes. Drop dough by tablespoons 2 inches apart on cookie sheet.
6. 6
   Bake 20 minutes at 425°.
7. 7
   Turn oven down to 375° and bake 15 minutes more. Turn off heat.
8. 8
   Make small slits in sides and return to oven 10 minutes, leaving door ajar.
9. 9
   Fill with bananas and whipping cream or yogurt.