Cream Puffs

Directions

1. 1
   Bring water and butter or margarine to a boil.
2. 2
   All at once, pour in flour, stirring rapidly.
3. 3
   Cook until thickens and leaves side of pan.
4. 4
   Remove from heat and add eggs, one at a time, beating after each addition until mixture looks satiny.
5. 5
   Drop 1 teaspoon of mixture one-inch apart on an ungreased baking sheet. Bake at 450° until they brown a little.