Cream Puffs

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Bring water, margarine and salt to boil. Remove from heat.
3. 3
   Add flour all at once.
4. 4
   Beat with wooden spoon until forms ball clean away from pan.
5. 5
   Beat in eggs, one at a time until smooth (shiny and elastic looking).
6. 6
   Drop by tablespoons onto greased cookie sheet.
7. 7
   Bake until puffed and light brown, 25 to 40 minutes, depending on the size of dough (sounds hollow); don't peek before 25 minutes.
8. 8
   Let cool completely.
9. 9
   Cut lengthwise in half and fill.