Cream Puffs

Directions

1. 1
   Sift flour and measure; add salt and sift again.
2. 2
   Combine shortening and boiling water in small saucepan.
3. 3
   Keep over low heat until shortening is melted.
4. 4
   Add flour all at one time and stir vigorously over low heat until mixture forms a ball and leaves side of pan.
5. 5
   Remove from heat.
6. 6
   Add unbeaten eggs, one at a time, beating thoroughly after each addition either by hand or electric mixer.
7. 7
   Continue beating until a thick dough is formed. Dough should be shiny.
8. 8
   Drop by tablespoon or heaping teaspoonful onto a greased baking sheet about 2 inches apart.
9. 9
   Bake in hot oven (425°) for about 50 minutes or until beads of moisture no longer appear on surface; do not open oven door during early part of baking.
10. 10
    When cool, slit sides and fill with Cream Filling. Sprinkle tops with powdered sugar.