Cream Puffs

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Heat water and butter to rolling boil in 3-quart saucepan.
3. 3
   Add Bisquick baking mix all at once.
4. 4
   Stir vigorously over low heat until mixture forms a ball, approximately 1 1/2 minutes.
5. 5
   Remove from heat.
6. 6
   Beat in eggs, one at a time. Beat until smooth.
7. 7
   Drop dough by tablespoonfuls (12 to be exact), 2-inches apart onto ungreased cookie sheet.
8. 8
   Bake 25 to 30 minutes. Cool on cookie sheet away from drafts.
9. 9
   Cut off tops and remove any soft dough.
10. 10
    Fill and enjoy!