Cream Puffs

Directions

1. 1
   Bring shortening and water to a boil.
2. 2
   Add dry ingredients quickly.
3. 3
   Beat until the batter leaves the side of the pan. Remove and cool.
4. 4
   Add eggs one at a time, beating each one until smooth.
5. 5
   Drop by tablespoons onto ungreased baking sheet.
6. 6
   Bake at 400° for 40 to 50 minutes.
7. 7
   Cool.
8. 8
   Fill with vanilla pudding.
9. 9
   A little cream added to instant vanilla pudding makes a light filling.