Cream Puffs

Directions

1. 1
   Place water, butter and salt in medium saucepan.
2. 2
   Bring to a boil.
3. 3
   Remove from heat.
4. 4
   Stir in flour.
5. 5
   Beat until mixture leaves sides of pan.
6. 6
   Cool 1 minute.
7. 7
   Add eggs, one at a time until mixture is smooth and glossy.
8. 8
   Use pastry bag or cookie shooter and make 1 to 1 1/2-inch mounds, 2 inches apart on greased cookie sheet.
9. 9
   Bake 15 minutes at 450°.
10. 10
    Reduce heat to 350° and continue to bake for 30 minutes or until puffs are golden brown with dry rigid sides.
11. 11
    Make slit in the side of each puff with a small knife.
12. 12
    Cool. Fill with pudding, whipped cream or whatever you desire.