Cream Puffs

Directions

1. 1
   Heat butter and water.
2. 2
   When the mixture is boiling, add the flour all at once.
3. 3
   Stir vigorously until the mixture no longer sticks to sides of pan.
4. 4
   Remove from heat; cool slightly.
5. 5
   Add eggs, one at a time, beating after each addition.
6. 6
   Drop by heaping tablespoonfuls onto a well-greased cookie sheet (2-inches apart). Bake in a very hot oven at 450° for 20 minutes.
7. 7
   Reduce heat to 325° and bake 20 more minutes.
8. 8
   Remove and cool.
9. 9
   When ready to serve, slit top and fill with vanilla pudding.
10. 10
    Serves 12.