Cream Puffs

Directions

1. 1
   Sift flour; measure.
2. 2
   Add salt and sift again.
3. 3
   Combine shortening and boiling water in saucepan.
4. 4
   Keep over low heat until butter is melted.
5. 5
   Add flour, all at one time, and stir vigorously over low heat until mixture forms a ball and leaves the side of pan.
6. 6
   Remove from heat.
7. 7
   Add unbeaten eggs, one at a time, beating thoroughly after each addition.
8. 8
   Continue beating until a thick dough is formed.