Cream Puffs

4 ingredients
13 steps

Ingredients

  • 2 c. water
  • 2 blocks margarine or butter
  • 2 c. flour
  • 7 to 8 eggs (depends on size)

Directions

  1. 1
    In same pot, boil water and add butter;
  2. 2
    let
  3. 3
    it
  4. 4
    melt. Turn heat off.
  5. 5
    Add 2 cups flour; mix with
  6. 6
    fork.
  7. 7
    Add
  8. 8
    eggs, one at a time (mix well after each).
  9. 9
    Spoon onto cookie sheet (1 heaping teaspoonful).
  10. 10
    Bake at 350° for 1
  11. 11
    hour
  12. 12
    (or
  13. 13
    until light brown). Pastry will puff and double in size when done.

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