Cream Puffs
4 ingredients
13 steps
Ingredients
- 2 c. water
- 2 blocks margarine or butter
- 2 c. flour
- 7 to 8 eggs (depends on size)
Directions
-
1In same pot, boil water and add butter;
-
2let
-
3it
-
4melt. Turn heat off.
-
5Add 2 cups flour; mix with
-
6fork.
-
7Add
-
8eggs, one at a time (mix well after each).
-
9Spoon onto cookie sheet (1 heaping teaspoonful).
-
10Bake at 350° for 1
-
11hour
-
12(or
-
13until light brown). Pastry will puff and double in size when done.
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