Cream Puffs

Directions

1. 1
   Bring water to a boil.
2. 2
   Add oil and salt.
3. 3
   Add flour and beat rapidly, over low heat, until mixture leaves sides of pan and forms a smooth, compact ball.
4. 4
   Remove from heat.
5. 5
   Add unbeaten eggs, one at a time.
6. 6
   Beat hard after each until mixture is shiny and smooth.