Cream Puffs
5 ingredients
2 steps
Ingredients
- 3/4 cup water
- 1/3 cup butter or margarine
- 1/2 teaspoon salt
- 3/4 cup all-purpose flour
- 3 large eggs
Directions
-
1Bring first 3 ingredients to a boil in a saucepan; reduce heat to low. Add flour; beat with a wooden spoon until mixture leaves sides of pan. Remove from heat. Add eggs, 1 at a time, beating until smooth after each. Drop by teaspoonfuls onto buttered baking sheets.
-
2Bake at 400° for 25 to 30 minutes or until lightly browned and puffed; transfer to wire racks to cool.
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