Cream Puffs

Directions

1. 1
   Heat oven to 400 degrees F.
2. 2
   Bring water and butter to boil in large saucepan.
3. 3
   Add flour.
4. 4
   Remove from heat.
5. 5
   Stir vigorously until well blended.
6. 6
   Return to heat; cook and stir on medium heat 2 min.
7. 7
   or until mixture pulls away from side of pan and forms ball.
8. 8
   Cool 5 min.
9. 9
   Add eggs, 1 at a time, beating with wooden spoon after each until well blended.
10. 10
    Drop, 2 inches apart, into 16 small mounds on baking sheets sprayed with cooking spray.
11. 11
    Bake 25 min.
12. 12
    or until golden brown.
13. 13
    Remove to wire racks; cool completely.
14. 14
    Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min.
15. 15
    Stir in Cool Whip.
16. 16
    Refrigerate until ready to use.
17. 17
    Cut puffs horizontally in half with serrated knife; remove any soft dough from insides of puffs.
18. 18
    Fill bottoms of puffs with pudding mixture; replace tops.
19. 19
    Melt chocolate as directed on package; drizzle over cream puffs.