Cream Puffs

Directions

1. 1
   Bring water to a boil in a saucepan; add butter and stir until melted.
2. 2
   Add flour and salt all at once, stirring vigorously.
3. 3
   Cook over low heat, stirring constantly until mixture leaves sides of pan and resembles mashed potatoes, about 3 to 5 minutes.
4. 4
   Remove from heat; cool about 1 minute.
5. 5
   Add eggs, one at a time, thoroughly beating with a spoon after each addition until smooth. Drop heaping tablespoons of mixture 2 inches apart on a greased cookie sheet.
6. 6
   Shape in rounds with peak in center.
7. 7
   Bake 10 minutes at 450°.