Cream Puffs

Directions

1. 1
   Melt butter in boiling water.
2. 2
   Add flour and salt, all at one time; stir vigorously.
3. 3
   Cook, stirring constantly, on medium low heat until mixture forms ball and doesn't separate.
4. 4
   Remove from heat; cool slightly.
5. 5
   Add eggs, one at a time; beat hard after each addition until mixture is smooth.
6. 6
   Form puffs on cookie sheet, about a heaping teaspoonful (don't mash down), 2 inches apart.
7. 7
   Bake at 450° for 15 minutes; reduce heat to 350° for 25 minutes.
8. 8
   Should be a nice, golden brown.
9. 9
   Take toothpick to let air out.
10. 10
    Take extra strings.
11. 11
    Fill with Cool Whip, whipped whipping cream or pudding.