Cream Puffs

Directions

1. 1
   Place butter and water in pan.
2. 2
   Let come to a boil.
3. 3
   Pour flour in all at once.
4. 4
   Remove from heat.
5. 5
   Add one egg at a time, smoothing after each egg.
6. 6
   Grease a baking sheet; wipe off excess grease.
7. 7
   Drop cooled batter on pan.
8. 8
   Bake in hot oven at 450° for 10 minutes, then at 350° for 25 minutes.
9. 9
   Cool on rack.
10. 10
    Cut off tops and fill with favorite pudding; replace tops.
11. 11
    Dust with powdered sugar.