Cream Puffs

Directions

1. 1
   Heat oven to 400°.
2. 2
   Heat water and margarine to a rolling boil in saucepan.
3. 3
   Stir in the flour, vigorously over low heat until mixture forms a ball, about 1 minute.
4. 4
   Remove from heat.
5. 5
   Beat in eggs, all at once, beating until smooth.
6. 6
   Drop by scant 1/4 cup 3 inches apart onto ungreased cookie sheet.
7. 7
   Bake until puffed and golden, 40 minutes.
8. 8
   Keep away from draft.
9. 9
   Cool.
10. 10
    Cut off tops; spoon out filaments of soft dough.
11. 11
    Fill with pudding.
12. 12
    Replace tops.
13. 13
    Dust with powdered sugar.
14. 14
    Refrigerate.