Cream Puffs

Directions

1. 1
   Heat oven to 400°.
2. 2
   Heat water and margarine to rolling boil. Stir in flour.
3. 3
   Stir vigorously over low heat about 1 minute or until mixture forms a ball.
4. 4
   Remove from heat.
5. 5
   Beat in eggs, all at one time.
6. 6
   Continue beating until smooth; drop dough by teaspoon (or use pastry tube) 3-inches apart on ungreased baking sheet.
7. 7
   Bake 35 to 40 minutes until golden.