Cream Puffs

Directions

1. 1
   Bring water and oleo to a boil.
2. 2
   Stir in flour until smooth; remove from heat.
3. 3
   Beat eggs in, one at a time.
4. 4
   Spread on an ungreased jelly roll pan.
5. 5
   Bake at 350° for 35 to 40 minutes (golden brown).
6. 6
   Mix the cream cheese with milk.
7. 7
   Add pudding mix; beat until thick.
8. 8
   Spread over crust.
9. 9
   Cover with Cool Whip; drizzle with chocolate syrup.
10. 10
    Refrigerate.