Cream Puffs

Directions

1. 1
   Melt butter in boiling water.
2. 2
   Add flour and salt.
3. 3
   Cook to a smooth paste.
4. 4
   When done, mixture should form a firm ball.
5. 5
   Cool slightly; add eggs, one at a time, beating well after each one. Put by tablespoon on buttered tin.
6. 6
   Bake at 450° for 10 minutes, then at 325° for 20 minutes.