Cream Puffs

Directions

1. 1
   Bring water, salt and butter together to boiling point.
2. 2
   Add flour all at once and remove from heat.
3. 3
   Stir constantly until mixture leaves side of pan.
4. 4
   (Forms a ball).
5. 5
   Cool 10 to 15 minutes.
6. 6
   Add eggs one at a time, beating each in thoroughly, before adding the next.
7. 7
   Drop by tablespoons a little distance apart on greased baking sheets.
8. 8
   Bake in hot oven (450°) for 15 minutes.
9. 9
   Reduce heat to 350° and bake 20 to 25 minutes longer.