Cream Puffs

4 ingredients
5 steps

Ingredients

  • 2 small cans crushed pineapple
  • 8 oz. cream cheese
  • 1 large Cool Whip
  • 3 pkg. Stella Doro puffs

Directions

  1. 1
    Drain pineapple.
  2. 2
    Beat pineapple, cream cheese and Cool Whip until blended.
  3. 3
    Cover and refrigerate for 1 day.
  4. 4
    Cut puffs in half.
  5. 5
    Fill with mixture and return top half.

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