Cream Puffs

Directions

1. 1
   Heat milk or water; add oleo.
2. 2
   Let come to a rolling boil. Add the flour and salt to liquid.
3. 3
   Stir over heat until it leaves the sides of pan and forms a ball.
4. 4
   Remove from fire and let cool slightly.
5. 5
   Add eggs one at a time, beating well after each one. Put by spoonful on greased cookie sheet.
6. 6
   Allow about 2 inches apart on cookie sheet.
7. 7
   Bake at 400° for about 25 to 30 minutes. Test puffs by removing one from the cookie sheet and if it doesn't fall it is done.
8. 8
   Cool.
9. 9
   Cut off top and fill with favorite filling.