Cream Puffs

Directions

1. 1
   Bring water and butter to boiling point in heavy saucepan. Dump in salt and flour all at once.
2. 2
   Lower heat; stir rapidly.
3. 3
   As mixture thickens and leaves sides of pan, stir into definite ball-like mass.
4. 4
   Remove from heat.
5. 5
   Add unbeaten eggs, one at a time, beating hard after each addition, until dough becomes light and fluffy.
6. 6
   Drop by spoonfuls onto greased baking sheet.
7. 7
   Makes 6 large puffs or about 15 small ones.
8. 8
   Bake in preheated oven at 450° for 10 minutes.
9. 9
   Reduce heat to 350°; bake for 25 minutes.