Cream Puffs

Directions

1. 1
   Combine water and butter in saucepan. Bring to boiling point. Add flour and salt all at once.
2. 2
   Stir until in a big wad and leaves the side of pan.
3. 3
   Take pan off the heat. Add eggs, two at a time.
4. 4
   Use a hand mixer.
5. 5
   Beat the mixture until smooth after each addition.
6. 6
   Spoon onto greased baking sheet.