Cream Pull Candy

Directions

1. 1
   In large (8-quart) pan, mix sugar, syrup, soda and water.
2. 2
   Boil until mixture bubbles freely.
3. 3
   Then place the thermometer in, and don't let it touch the bottom of the pan.
4. 4
   Next add the whipping cream slowly all around in the pan (don't pour it all in one place).
5. 5
   Let this boil to the hard boil stage (260°).
6. 6
   Do not stir. Pour out onto marble slab or heavily buttered cold platter.
7. 7
   When cool enough to handle, pull until creamy white and holds its shape (about 20 minutes).
8. 8
   Cut with scissors and put in dish to cream. Be sure to butter your hands and remove all rings.