Cream Salad

8 ingredients
5 steps

Ingredients

  • 1 pkg. lemon jello
  • 1 can pineapple, drained
  • 1 c. juice
  • 1 small jar maraschino cherries
  • 4 oz. Philadelphia cream cheese
  • 1/2 c. chopped celery
  • 2/3 c. nuts
  • 1 c. Cool Whip

Directions

  1. 1
    Drain juice from pineapple.
  2. 2
    Heat juice (1 cup) to dissolve jello.
  3. 3
    Use juice of cherries (warmed) to dissolve Philadelphia cream cheese.
  4. 4
    Chop cherries, celery and nuts.
  5. 5
    Add pineapple. When jelled, fold in Cool Whip.

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