Cream Sauce

Directions

1. 1
   Melt butter in a saucepan over medium heat.
2. 2
   Add flour; stir well and add coffee cream (slowly) while stirring.
3. 3
   Continue stirring until you get a thick sauce.
4. 4
   To this sauce can be added mushrooms, shrimp, crabmeat, grated cheese, white wine, lemon juice, egg yellows, etc. or any of these.
5. 5
   (Makes 2 cups.)