Cream Sauce

6 ingredients
4 steps

Ingredients

  • 4 c. milk, heated
  • 3 Tbsp. flour
  • 1/3 c. sugar
  • 1/4 c. cold milk
  • 2 Tbsp. butter
  • 1 tsp. caraway seed

Directions

  1. 1
    Heat milk in saucepan.
  2. 2
    Mix flour and sugar with the cold milk.
  3. 3
    Stir into hot milk, stirring until mixture boils and thickens.
  4. 4
    Add butter and caraway seed, stirring to melt butter.

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