"Cream" Slaw Dressing

5 ingredients
5 steps

Ingredients

  • 1 tsp (5 ml) salt
  • 1-1/2 tsp (7 ml) dry mustard
  • 3 tbsp (45 ml) sugar
  • 1 12 oz (336 grm). can evaporated milk
  • 1/2 cup (125 ml) cider vinegar or a little less

Directions

  1. 1
    Blend dry ingredients in bowl or jar, mashing out all mustard lumps.
  2. 2
    Add evaporated milk and stir until sugar is dissolved.
  3. 3
    Slowly stir in vinegar.
  4. 4
    Cover and let stand in warm place or on kitchen counter until thickened and creamy.
  5. 5
    Refrigerate.

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