Cream Soda Biscuits

Directions

1. 1
   Fill med. size bowl 3/4 full with flour.
2. 2
   Make a `well' in the middle of the flour and add oil.
3. 3
   Slowly add the pop.
4. 4
   While you are adding the soda, slowly stir in flour from the edges until you have a soft ball of dough.
5. 5
   It is much like you are making homemade egg noodles.
6. 6
   There should be flour left on edges of the bowl. Place some of the left over flour on a flat surface and knead gently a couple of times.
7. 7
   (Do not over knead the dough.) With the flat of your hand or a rolling pin, flatten dough until it is 1/2 to 3/4 in. thick, depending on how thick you like your biscuits. With a biscuit cutter, drinking glass or whatever you can find when camping, cut biscuits out.
8. 8
   Pour a small amount of oil, I like olive oil, into the bottom of a Dutch oven or baking sheet.
9. 9
   Place biscuit dough in pan and then turn them over so there is oil on both sides of dough.
10. 10
    Bake for approx. 15 - 20 min. at 350° or in a Dutch oven.