Cream Soup

Name: Cream Soup
Ingredients: 1 12 cups water (liquid from cooking vegetables); 34 cup skim milk powder; 1 12 tablespoons flour; 12 teaspoon salt; 14 cup chopped cooked meat or 14 cup poultry; 12 cup chopped cooked celery; 2 tablespoons chopped cooked onions; 14 teaspoon thyme

8 ingredients

7 steps

Ingredients

1 12 cups water (liquid from cooking vegetables)
34 cup skim milk powder
1 12 tablespoons flour
12 teaspoon salt
14 cup chopped cooked meat or 14 cup poultry
12 cup chopped cooked celery
2 tablespoons chopped cooked onions
14 teaspoon thyme

Directions

1

Place veggie water in sauce pan.
2

Combine skim milk powder, flour and salt.
3

Sprinkle mixture over the liquid.
4

Beat until mixed and smooth.
5

Cook on medium heat until mixture thickens.
6

Add celery, onion, meat and thyme.
7

Blend in blender and then strain through sieve to remove any remaining pieces of food.