Cream Soup Base

Name: Cream Soup Base
Ingredients: 1 cup nonfat dry milk powder; 1 tablespoon dried onion flakes; 2 tablespoons cornstarch; 2 tablespoons chicken bouillon powder; 12 teaspoon dried basil, crushed; 12 teaspoon dried thyme, crushed; 14 teaspoon black pepper

7 ingredients

6 steps

Ingredients

1 cup nonfat dry milk powder
1 tablespoon dried onion flakes
2 tablespoons cornstarch
2 tablespoons chicken bouillon powder
12 teaspoon dried basil, crushed
12 teaspoon dried thyme, crushed
14 teaspoon black pepper

Directions

1

Mix all the ingredients and store in an airtight container.
2

Makes 4-6 cups, depnding on serving size.
3

When you're ready to make the soup, put 2 cups water and the soup mix in a large saucepan and cook over medium heat, sitrring constantly, until thick.
4

Add the main ingredient of your choice and cook until done.
5

If the soup is too thick, add more water.
6

Season to taste.